Welcome to Yassa Turkish Kebab & Grill House, an authentic haven for Turkish cuisine nestled in the heart of Ubud, Bali. Located on Jl. Monkey Forest, this culinary gem brings a taste of Turkey to the vibrant streets of Bali, offering a unique dining experience that is both flavorful and memorable.
At Yassa, every dish is prepared with a passion for authenticity and quality. The star of the menu is undoubtedly the Adana kebab—a succulent delight that has quickly won over the hearts of visitors. Diners rave about the mix grill, which features a selection of expertly grilled meats, complemented by sides like crispy French fries and thirst-quenching drinks such as dragon fruit juice. With generous portions at reasonable prices, guests feel satisfied without breaking the bank. A meal here typically ranges around EUR 27, which for the quality offered, is a worthwhile investment.
The atmosphere at Yassa is warm and inviting, with friendly staff who enhance your dining experience. Customer reviews often highlight the exceptional service, noting that the team goes above and beyond to ensure guests feel welcomed, even offering complimentary items like Turkish tea to elevate the experience further. The ambiance is relaxed, perfect for enjoying your meal while observing the playful monkeys outside.
Another delight not to miss is the Kunafa—a traditional Middle Eastern dessert that tantalizes the taste buds with its warm, gooey textures and sweet flavors. Each bite transports you, satisfying any lingering cravings for home-cooked Turkish delicacies. It’s this blend of excellent service, delectable dishes, and cultural authenticity that sets Yassa apart, making it a must-visit for both locals and tourists alike.
In conclusion, Yassa Turkish Kebab & Grill House is more than just a restaurant; it is a culinary journey that celebrates Turkish traditions right here in Bali. If you find yourself in Ubud, be sure to experience the flavors and hospitality that have earned Yassa its glowing reputation. You’ll leave with a satisfied palate and perhaps, a fondness for the flavors of Turkey that will keep you coming back for more.